Baileys irish cream cupcakes9/3/2023 ![]() I mentioned above that I use natural cocoa powder, but Dutch cocoa powder works as well.Like any recipe, you can switch up the ingredients if you want. Cream cheese - creates a tangy but sweet frosting that works with the cupcakes.Red food coloring - creates that red color you expect with the cupcake.Baileys Red Velvet Cupcake Liqueur - adds moistness and flavor to both the batter and frosting.Buttermilk - important as the acidity reacts with the baking soda to create rise but also adds moistness to the cupcake.Distilled white vinegar - extra acid to ensure the rise of the cupcake but also helps brighten the red color.Sugar - granulated sugar is used for the batter and powdered sugar for the frosting. ![]() Dutch doesn't have acidity so needs to have baking powder to react. ![]() Cocoa powder - it is important to use natural, not Dutch cocoa powder as the cake is already rich enough.If you don't have cake flour, you can make your own version. Cake flour – cake flour is lighter than all-purpose flour which creates that light, soft crumb.And that bright red color doesn't hurt to look at! Jump to: It is just enough where you get a hint of the flavor in every bite. You basically take a standard recipe and swap out some of the milk for the Baileys. So with that in mind, I figured why not use it to make actual Baileys red velvet cupcakes. We weren't disappointed as it tastes like a cupcake in a glass. ![]() As I love Baileys and my wife loves a good red velvet cupcake, I figured it was worth a shot. I'm a fan of all things Baileys - from Baileys French toast to Baileys ice cream to a Baileys chocolate martini.īut did you know they make more than just their famous Irish Cream Liqueur? Until recently I didn't.Īnd then when at a liquor store recently I saw a Baileys Red Velvet Cupcake flavor. These Baileys red velvet cupcakes are classic cupcake kicked up a notch by adding some Baileys Red Velvet Cupcake liqueur in the batter and frosting. ![]()
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